LINKSD x WEAREHERENOW Open Mic Night @ Mixed Grounds
For this event, we’re collaborating with Nomad’s Table by Kenny, a San Diego-based private chef stepping into his first pop-up.
Kenny has staged in kitchens around the world, shaping a cooking syle influenced by travel, technique, and collaboration. With Nomad Table, he’s beginning a concept built around working alongside chefs in different cities around the world to create shared tables.
At Chao Club, we’re about creating genuine connections with the community, and are super excited to do our first collaboration dish!
Lunar New Year Celebration
Join us for a Lunar New Year celebration at Mixed Grounds with food, vendors, and dragon dancers!
Industry Night
Join us at Bica in North Park for the Industry Night event, where we will be serving Beef Rice Bowls with a complementing side of charred cabbage!
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We’re doing a cozy pre-Thanksgiving night at Mixed Grounds with:
✨ lemongrass pork confit
✨ rice bowls or tacos
✨ cocktails + beers by @mixedgrounds
✨ DJs @domo_mf & @djmyyon keeping the vibe right
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We’re back 🍕🔥
Chao Club x @pizzakaijusd x @drinkeste
Pull up for a night of food, drinks.
On the menu:
🍕 Special Collab Pizza: Pepperoni crisp XO sauce, long beans, pickled chinese mustard greens, pork belly & garlic confit
🍛 Short Rib Massaman curry
🌭 Lao sausage Beers on tap from the bar + special drinks from Este 🍹
Come hang, eat, and vibe with us - 5PM till close at Pizza Kaiju.
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Menu:
Vietnamese/Lao Sausage Rice Bowl
In-House Sausage
Sweet Onion Sticky Rice
Crispy Pork Crackling
Roasted Rice Crack Sauce
Papaya Salad
Dessert - Miso Butterscotch Toaster Strudel w/ Bruleed Banana & Black Sesame Brittle
Drinks:
Iced Matcha Latte
Yame matcha with oat milk
Iced Hojicha Latte
Yame hojicha with oat milk
Hoji-chata
Yame hojicha w. Salvadoran-style horchata
Matcha Dew Agua Fresca
Yame matcha w. honeydew agua fresca
Kuro Melon
Half honeydew agua fresca w. half 24hr black tea cold brew
Tito Arnold Iced Tea
24hr cold brew black tea w. housemade calamansi thai basil syrup
Honeydew Agua Fresca
no tea
Genmaicha
Sourced from Mie
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Join us for a fun night of amazing food, drinks and vibes as Chao CLub hosts our second pop-up event.
On the Menu:
Shanghai Scallion Noodles made with our house soy sauce blend
Your choice of Galbi-Jjim Beef Cheek or Typhoon Shelter Shrimp
Drinks by Este Tea:
Iced Matcha Latte - sourced from Fukuoka
Iced Hojicha Latte - sourced from Fukuoka
Este Royal Milk Tea - sourced from Mie
Tito Arnold Iced Tea - sourced from Saitama - Housemade Calamansi Thai Basil Syrup
Dessert by Mon Chourie:
Jolly Pong Cream Puffs - Korean Style Cream Puffs topped with a Korean Puffy Cereal
Tunes by a local DJ to keep the good vibes going through the night!
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Kick off your Saturday, April 19th, evening at Chao Club’s first event in North Park! Join us at Good Measures North Park for our rice bowl featuring tender pork jowl and koshihikari rice, complemented by a seasonal delight: the Tito Palmer from Drink Este, crafted with Calamansi and Thai Basil Syrup. Indulge in Mon Chourie’s irresistible cream puffs! We can’t wait to share this special night with you!