For this event, we’re collaborating with Nomad’s Table by Kenny, a San Diego-based private chef stepping into his first pop-up.

Kenny has staged in kitchens around the world, shaping a cooking syle influenced by travel, technique, and collaboration. With Nomad Table, he’s beginning a concept built around working alongside chefs in different cities around the world to create shared tables.

At Chao Club, we’re about creating genuine connections with the community, and are super excited to do our first collaboration dish!